Menu

Panisse (Chickpea “Fries”) - Php 75.00

Mini Beef Kabobs in Sweet Sauce, Garlic Yoghurt - Php 85.00

Moules Marnier w/ Lemongrass (upon availability) (Mussels in Tomato & Lemongrass Broth) - Php 95.00

Mixed Salad, Arugula, Tomato Confit, Red Onion, Balsamic Vinaigrette - Php 120.00 (with Grilled Chicken - Php 175.00)

Grilled Shrimp Salad w/ Raspberry Vinaigrette - Php 170.00

Crispy Squid Salad, Asian Vinaigrette - Php 130.00

Bluegrass Burger - Php 145.00 (Supplement: fried egg Php 20.00, cheese - Php 35.00)

Grilled Chicken Sandwich with Roast Pepper Aioli - Php n/a

Spaghetti Meatballs - Php 160.00

Spaghetti Pesto - Php 140.00 (with Grilled Chicken 180)

Linguine w/ Chorizo & Clams - Php 170.00

Penne w/ Shrimp and Creamy Tomato Sauce - Php 180.00

Chicken Tikka Masala - Php 200.00

Pan Roasted Chicken Breast, Balsamic, Arugula, Roast Garlic Potatoes - Php 200.00

Sweet Chilli Gindara, Asian Salad - Php 220.00

Grilled Snapper Fillet, Romesco Sauce - Php 150.00

Black Pepper Shrimp, Sweet and Sour Cucumber “Noodles” - Php 250.00

Pan Roasted Double Cut Pork Chop w/ Mustard Black Pepper Sauce - Php 280.00

Grilled Jerk Spareribs - Php 195.00

Pork3 (good for 2) Bratwurst, Smoked Pork Loin, Crispy Pork Belly, Apples and Onions, Sauerkraut

Osso Buco (good for 2) - Php 400.00

Steak Fries, Tomato, Arugula - Php 350.00

Crème Brulee - Php 95.00


(We are still ironing out the kinks of the restaurant. So, prices are still subject to change and Enjoy your Dinner!)